FDA, LFGB, Eurofins ovomerezeka ellipse Frying pan ndi matabwa Pre-Zokongoletsedwa kuponyedwa chitsulo Cookware
- Mtundu:
- Pansi
- Chitofu Chogwiritsidwa Ntchito:
- Kugwiritsa Ntchito Nthawi Zonse Kwa Gasi ndi Induction Cooker
- Mtundu wa ntchito:
- Palibe Lampblack
- Mtundu Wophimba Mphika:
- Popanda Chophimba Champhika
- Diameter:
- <20cm
- Mtundu wa Pans:
- Frying Pans & Skillets
- Mtundu wa Chitsulo:
- Kuponya Chitsulo
- Chitsimikizo:
- FDA, LFGB, Sgs
- Mbali:
- Zokhazikika, Zokhazikika
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- Forrest
- Nambala Yachitsanzo:
- FRS-221
- Chogwirizira:
- Ponyani Iron Handle
- Mtundu:
- Wakuda
- Zokutira:
- Mafuta a masamba
- Chizindikiro:
- Logo Mwamakonda Anu
- Kukula(1):
- 24 * 14 * 2.2cm
- Kukula(2):
- 28 * 17.5 * 2cm
- Kukula(3):
- 24 * 18 * 2.7cm
- Kukula(4):
- 26 * 19 * 2.5cm
- Mawonekedwe:
- ellipse
- Kulongedza:
- Mtundu Bokosi
| Nambala. | Frs-221 | Zakuthupi | Kuponya chitsulo |
| Mtundu | Wakuda | Chitsimikizo | FDA, LFGB, Eurofins |
| Kukula(1) | 24 × 14 × 2.2 | UNIT NW(1) | 1.0kg |
| Kukula(2) | 28 × 17.5 × 2 | UNIT NW(2) | 1.1kg |
| Kukula(3) | 24 × 18 × 2.7 | UNIT NW(3) | 1.3kg |
| Kukula(4) | 26X19X2.5 | UNIT NW(4) | 1.5kg |
| Kupaka | Mafuta a masamba | Port | Tianjin/Ningbo/Shanghai |
Zofotokozera
1.Supply ku USA, Europe, ndi Austrilia
2.Ngakhale kuti zakhala zikudziwika kuyambira m'ma 1990, mapoto oterowo amavomerezedwa kwambiri kwa anthu okhala m'nyumba ndi anthu omwe amakhala m'madera omwe kuphika panja sikungatheke chifukwa cha nyengo.
♣ Musanaphike, ikani mafuta a masamba pophikira poto yanu ndikutenthetsa pang'onopang'ono.
♣ Kutentha kwapakati kapena kwapakati ndikokwanira nthawi zambiri kuphika.
♣CHONDE KUMBUKIRANI: Nthawi zonse gwiritsani ntchito chowotcha kuti musapse pochotsa mapoto mu uvuni kapena stovetop.
♣Mukaphika, yeretsani chiwaya chanu ndi burashi ya nayiloni kapena siponji ndi madzi otentha a sopo.Zotsukira zowuma komanso zotsekemera siziyenera kugwiritsidwa ntchito.(Pewani kuyika poto yotentha m'madzi ozizira. Kutenthedwa kwa kutentha kumatha kuchitika kupangitsa chitsulo kugwedezeka kapena kusweka).
♣ Chopukutira chowumitsa nthawi yomweyo ndikuyika mafuta opaka pang'ono pa poto ikatentha.
♣Sungani pamalo ozizira, owuma.
ma CD athu akatswiri kwambiri
Kunyamula magalimoto akuluakulu kupita ku doko
Ndi mgwirizano wapadziko lonse wamayendedwe
1. Kulandila kwa OEM Kupanga: Zogulitsa, Phukusi…
2. Chitsanzo cha dongosolo
3. Tidzakuyankhani pakufunsa kwanu mu maola 24.
4. mutatha kutumiza, tidzakulondani malonda kamodzi pa masiku awiri aliwonse, mpaka mutapeza malonda.Pamene inu muli ndi
katundu, yesani, ndipo ndipatseni ndemanga.Ngati muli ndi mafunso okhudza vutoli, funsani nafe, tidzapereka
njira yothetsera inu.
Q1.Kodi mawu anu onyamula ndi otani?
A: Nthawi zambiri, timanyamula katundu wathu m'mabokosi oyera osalowerera ndale ndi makatoni abulauni.Ngati muli ndi patent yovomerezeka,
titha kulongedza katundu m'mabokosi anu odziwika mutalandira makalata ovomerezeka.
Q2.Malipiro anu ndi otani?
A: T/T 30% monga gawo, ndi 70% pamaso yobereka.Tikuwonetsani zithunzi zazinthu ndi phukusi
musanapereke ndalama.
Q3.Kodi zotengera zanu ndi zotani?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Nanga bwanji nthawi yanu yobweretsera?
A: Nthawi zambiri, zidzatenga masiku 30 mpaka 60 mutalandira malipiro anu pasadakhale.Nthawi yeniyeni yobweretsera imadalira
pa zinthu ndi kuchuluka kwa oda yanu.
Q5.Kodi mungapange molingana ndi zitsanzo?
A: Inde, tikhoza kupanga ndi zitsanzo zanu kapena zojambula luso.Tikhoza kupanga nkhungu ndi zokonza.
Q6.Kodi chitsanzo chanu cha ndondomeko ndi chiyani?
A: Titha kupereka chitsanzo ngati tili ndi magawo okonzeka, koma makasitomala ayenera kulipira mtengo wa chitsanzo ndi
mtengo wa mthenga.
Q7.Kodi mumayesa zinthu zanu zonse musanapereke?
A: Inde, tili ndi mayeso a 100% asanaperekedwe
Q8: Kodi mumatani kuti bizinesi yathu ikhale yayitali komanso ubale wabwino?
A:1.Timasunga mtengo wabwino komanso wopikisana kuti makasitomala athu apindule;
2. Timalemekeza kasitomala aliyense monga bwenzi lathu ndipo timachita bizinesi moona mtima ndi kupanga nawo mabwenzi,
ziribe kanthu kumene iwo akuchokera.
