Chophikira chachitsulo chokonzekera kale chosindikizira Ziwiya Zigawo za Bacon Press mawonekedwe akona ndi mizere yaying'ono yovomerezeka ndi FDA
- Mtundu:
- Zida Zanyama & Nkhuku
- Zida za Nyama & Nkhuku:
- Makatani a Hamburger
- Zofunika:
- Chitsulo
- Mtundu wa Chitsulo:
- Kuponya Chitsulo
- Chitsimikizo:
- CE / EU, CIQ, Eec, FDA, LFGB, Sgs
- Mbali:
- Zokhazikika, Zokhazikika
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- Forrest
- Nambala Yachitsanzo:
- FRS-438
- Chitsanzo:
- Zovomerezeka
- Kukula:
- 21x11x7cm
- Ma PC/CTN:
- 12
- NW (KG):
- 1
- Chizindikiro:
- Logo Mwamakonda Alandiridwa
- Phukusi:
- bokosi la bulauni kapena mtundu
- Mawu ofunika:
- Chophika chophikira chachitsulo chosakanizidwa kale
- Gwirani zinthu:
- Zamatabwa
- Mtundu:
- Wakuda
- Mawonekedwe:
- rectangle
Zofotokozera
1.Supply ku USA, Europe, ndi Austrilia
2.
Ziwiya Zophikira Zopanda ndodo Zopanda ndodo Zida Zophikira Zigawo Zoponya Iron Bacon Press kuti mufinya mafuta a nyama kapena burger
Pre-zokongoletsedwa ndi masamba mafuta chilinganizo ndi okonzeka ntchito yomweyo
Chitsulo chachitsulo cholemera kwambiri ndi chogwirira chamatabwa
Zomaliza zosapanga dzimbiri, zopanda dzimbiri zimatsuka mosavuta;Kusamba m'manja kokha
Chizindikiro chilichonse chikhoza kuchitika
1. Kulandila kwa OEM Kupanga: Zogulitsa, Phukusi…
2. Chitsanzo cha dongosolo
3. Tidzakuyankhani pakufunsa kwanu mu maola 24.
4. mutatha kutumiza, tidzakulondani malonda kamodzi pa masiku awiri aliwonse, mpaka mutapeza malonda.Pamene inu muli ndi
katundu, yesani, ndipo ndipatseni ndemanga.Ngati muli ndi mafunso okhudza vutoli, funsani nafe, tidzapereka
njira yothetsera inu.
Q1.Kodi mawu anu onyamula ndi otani?
A: Nthawi zambiri, timanyamula katundu wathu m'mabokosi oyera osalowerera ndale ndi makatoni abulauni.Ngati muli ndi patent yovomerezeka,
titha kulongedza katundu m'mabokosi anu odziwika mutalandira makalata ovomerezeka.
Q2.Malipiro anu ndi otani?
A: T/T 30% monga gawo, ndi 70% pamaso yobereka.Tikuwonetsani zithunzi zazinthu ndi phukusi
musanapereke ndalama.
Q3.Kodi zotengera zanu ndi zotani?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Nanga bwanji nthawi yanu yobweretsera?
A: Nthawi zambiri, zidzatenga masiku 30 mpaka 60 mutalandira malipiro anu pasadakhale.Nthawi yeniyeni yobweretsera imadalira
pa zinthu ndi kuchuluka kwa oda yanu.
Q5.Kodi mungapange molingana ndi zitsanzo?
A: Inde, tikhoza kupanga ndi zitsanzo zanu kapena zojambula luso.Tikhoza kupanga nkhungu ndi zokonza.
Q6.Kodi chitsanzo chanu cha ndondomeko ndi chiyani?
A: Titha kupereka chitsanzo ngati tili ndi magawo okonzeka, koma makasitomala ayenera kulipira mtengo wa chitsanzo ndi
mtengo wa mthenga.
Q7.Kodi mumayesa zinthu zanu zonse musanapereke?
A: Inde, tili ndi mayeso a 100% asanaperekedwe
Q8: Kodi mumatani kuti bizinesi yathu ikhale yayitali komanso ubale wabwino?
A:1.Timasunga mtengo wabwino komanso wopikisana kuti makasitomala athu apindule;
2. Timalemekeza kasitomala aliyense monga bwenzi lathu ndipo timachita bizinesi moona mtima ndi kupanga nawo mabwenzi,
ziribe kanthu kumene iwo akuchokera.
