Kodi mumakongoletsa bwanji mapoto achitsulo?
Choyamba, perekani skillet bwino ndi madzi otentha, sopo ndikuwumitsa bwino
Kenaka, gwiritsani ntchito thaulo la pepala, burashi ya pastry, kapena zala zanu kuti mugwiritse ntchito mafuta ochepa a masamba, mafuta a canola, kapena kuchepetsa masamba osungunuka mkati mwa skillet.(Musagwiritse ntchito batala, yomwe imatha kutentha kutentha kwambiri.) Kenako, ikani poto yachitsulo mozondoka pachoyikapo chapakati cha uvuni, ndipo muyike kwa ola limodzi pa madigiri 375 Fahrenheit.
Ngati mukuda nkhawa ndi kudontha kwa mafuta, mutha kuyika pepala la aluminiyamu chojambula pachoyikapo choyikapo.
Ola litatha, zimitsani uvuni, kusiya skillet mkati, ndipo mulole kuti izizire kwathunthu.
Kodi mumakongoletsa bwanji mapani achitsulo?
Kukometsera skillet wanu wachitsulo musanaphike nawo koyamba ndikofunikira, ndipo muyenera kuyambiranso nthawi zina.
kubwereza ndondomekoyi kawiri kapena katatu pachaka pambuyo pa zokometsera zotsegulira, kuti mukhalebe ❖ kuyanika ndi kuteteza pamwamba pa poto yanu.
Kuyeretsa poto yachitsulo
Mukatha kuphika ndi skillet-iron skillet, muyenera kuichotsa mosamala.Cholinga chanu chachikulu mukatsuka chitsulo ndikuchotsa zakudya zilizonse popanda kuvula poto ya zokometsera zomwe mwapeza movutikira.
Kodi mumayika mafuta mu skillet wachitsulo pophika?
Chitsulo chachitsulo chimakhala ndi mbiri yosakhala yomata mwachibadwa, komabe mungafunike kuwonjezera mafuta mu skillet wanu malingana ndi zomwe mukuphika komanso momwe poto yanu imakometsera bwino.
Chiwaya chachitsulo chomwe chili chatsopano m'bokosi sichichita ngati Teflon.Ndicho chifukwa chake, monga tafotokozera pamwambapa, zokometsera ndizofunika kwambiri.Ndi zokometsera zoyamba zoyenera, ndikusamalira bwino pakapita nthawi, mafuta (ndi kukoma) pang'onopang'ono amamanga pamwamba pa skillet, ndikumangirira kufunikira kwa mafuta owonjezera.
Kodi simungakhoze kuvala chiyani pa skillet wachitsulo?
Zakudya za acidic monga tomato nthawi zambiri sizimapita ku iron iron, makamaka poyambira.Mungafune kuganiza mowirikiza za zakudya zomwe zimatha kusiya zokometsera zaukali. Misuzi ya acidic ngati msuzi wa phwetekere amamasula zomangira zomwe zimapatsa skillet yanu kukhala ndi mikhalidwe yake yopanda ndodo.Kuphika zakudya zokhala ndi asidi kwambiri kwa kanthaŵi mu poto yaing'ono kungayambitsenso ayironi yaying'ono kuti ilowe m'chakudya chanu, ndikupangitsa kuti chakudyacho chikhale chokoma kwambiri. Ngati poto ili yabwino kwambiri, nkhawa zonsezi zisakhale zovuta - koma inu. 'Ndidzafunabe kupewa kutenthetsa msuzi wa phwetekere muchitsulo choponyedwa, mwachitsanzo.
Zakudya zokometsera kapena fungo labwino, monga nsomba, zimatha kukhala zovuta. Izi sizikutanthauza kuti simungaphike zinthu monga nsomba mu iron yotayira.Zingakhale zoyenera kuyika ndalama mu skillet yosiyana yomwe mumagwiritsa ntchito pazakudya zam'nyanja zokha, Baron akuwonjezera.
Nthawi yotumiza: Mar-30-2022