Kulemera kwa Iron Steak Kanikizani ndi chogwirira chamatabwa chosindikizira chachitsulo chowotcha chowotcha
- Mtundu:
- Zida Zanyama & Nkhuku
- Zofunika:
- Chitsulo
- Mtundu wa Chitsulo:
- Kuponya Chitsulo
- Chitsimikizo:
- Sgs
- Mbali:
- Zokhazikika
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- FORREST
- Nambala Yachitsanzo:
- FRS-436
- Dzina lazogulitsa:
- Cast Iron Steak Weight Press ndi chogwirira chamatabwa choponyera chitsulo
- Kukula:
- Dia 17.5 × 6.8cm
- Mawonekedwe:
- Round cast iron BBQ Grill Press
- Kulemera kwake:
- 1.1kg
- Zokutira:
- Mafuta a masamba Pre-zokongoletsedwa
- Gwirani zinthu:
- Wood Handle
- Chitsanzo:
- Chitsanzo Chavomerezedwa
- Chithandizo cha Pamwamba:
- Mafuta a masamba a Pre-Season
- Kagwiritsidwe:
- BBQ Iron Press
- Chizindikiro:
- Logo Mwamakonda Alandiridwa
Kulemera kwa Iron Steak Kanikizani ndi chogwirira chamatabwa chosindikizira chachitsulo chowotcha chowotcha
Zofotokozera
| Nambala. | Frs-436 | Zakuthupi | Kuponya chitsulo |
| Mtundu | Wakuda | Chitsimikizo | FDA, LFGB, Eurofins |
| Kukula | φ17.5 × 26.8cm | Kupaka | Mafuta a masamba |
| kulemera | 1.1kg | Port | Tianjin/Ningbo/Shanghai |
Zolemba zathu za Cast Iron Steak Weight Grill Press:
MAPANGIDWE APAMWAMBA- Gawo Lolemera Kwambiri ndi Malonda okhala ndi chogwirira chamatabwa.nkhope ya channel.Lembani pansi kuti mupewe kutsetsereka ndi kuyenda
ZABWINO KWA ZINTHU ZONSE ZAKUPHIKA- Zabwino kugwiritsa ntchito pamoto, ma bbq, maphwando ndi mitundu yonse ya zochitika zakunja ndi zamkati.Zabwino kuphika patties, nyama yankhumba ndi nyama zina popanda kupindika
FULUMIZA KUPHIKA KWANU- Imathandizira nthawi yophika pa steaks, ma burger, nyama yankhumba ndi zina zambiri.Makina osindikizira achitsulo a rectangular cast pofinya mafuta a nyama kapena kuphwasula nyama yankhumba.Zabwino kugwiritsa ntchito ndi nyama yankhumba, ng'ombe, ma burgers, nkhuku, buledi wosalala, masangweji okazinga, panini, quesadillas ndi zina zambiri.
NTCHITO CHOKHALA- Mitengo yosalala, chogwirira chozizira.Zapangidwa kuti zizizizira panthawi yophika NO MESS - Imayeretsa mosavuta;Kusamba m'manja kokha.
Zogwirizana nazo
1.Supply ku USA, Europe, ndi Austrilia
2.Ngakhale kuti zakhala zotchuka kuyambira zaka za m'ma 1990, mapani otere amavomerezedwa kwambiri kwa anthu okhala m'nyumba ndi anthu omwe amakhala m'madera omwe kuphika panja sikungatheke chifukwa cha nyengo.
♣ Musanaphike, ikani mafuta a masamba pophikira poto yanu ndikutenthetsa pang'onopang'ono.
♣ Chiwiyacho chikatenthedwa bwino, mwakonzeka kuphika.
♣ Kutentha kwapakati kapena kwapakati ndikokwanira nthawi zambiri kuphika.
♣CHONDE KUMBUKIRANI: Nthawi zonse gwiritsani ntchito chowotcha kuti musapse pochotsa mapoto mu uvuni kapena stovetop.
♣Mukaphika, yeretsani chiwaya chanu ndi burashi ya nayiloni kapena siponji ndi madzi otentha a sopo.Zotsukira zowuma komanso zotsekemera siziyenera kugwiritsidwa ntchito.(Pewani kuyika poto yotentha m'madzi ozizira. Kutenthedwa kwa kutentha kumatha kuchitika kupangitsa chitsulo kugwedezeka kapena kusweka).
♣ Chopukutira chowumitsa nthawi yomweyo ndikuyika mafuta opaka pang'ono pa poto ikatentha.
♣Sungani pamalo ozizira, owuma.
1. Kulandila kwa OEM Kupanga: Zogulitsa, Phukusi…
2. Chitsanzo cha dongosolo
3. Tidzakuyankhani pakufunsa kwanu mu maola 24.
4. mutatha kutumiza, tidzakulondani malonda kamodzi pa masiku awiri aliwonse, mpaka mutapeza malonda.Pamene inu muli ndi
katundu, yesani, ndipo ndipatseni ndemanga.Ngati muli ndi mafunso okhudza vutoli, funsani nafe, tidzapereka
njira yothetsera inu.
Phukusi ndi Kutumiza:
FAQ
Q1.Kodi mawu anu onyamula ndi otani?
A: Nthawi zambiri, timanyamula katundu wathu m'mabokosi oyera osalowerera ndale ndi makatoni abulauni.Ngati muli ndi patent yovomerezeka,
titha kulongedza katundu m'mabokosi anu odziwika mutalandira makalata ovomerezeka.
Q2.Malipiro anu ndi otani?
A: T/T 30% monga gawo, ndi 70% pamaso yobereka.Tikuwonetsani zithunzi zazinthu ndi phukusimusanapereke ndalama.
Q3.Kodi zotengera zanu ndi zotani?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Nanga bwanji nthawi yanu yobweretsera?
A: Nthawi zambiri, zidzatenga masiku 30 mpaka 60 mutalandira malipiro anu pasadakhale.Nthawi yeniyeni yobweretsera imadalira
pa zinthu ndi kuchuluka kwa oda yanu.
Q5.Kodi mungapange molingana ndi zitsanzo?
A: Inde, tikhoza kupanga ndi zitsanzo zanu kapena zojambula luso.Tikhoza kupanga nkhungu ndi zokonza.
Q6.Kodi chitsanzo chanu cha ndondomeko ndi chiyani?
A: Titha kupereka chitsanzo ngati tili ndi magawo okonzeka, koma makasitomala ayenera kulipira mtengo wa chitsanzo ndi
mtengo wa mthenga.
Q7.Kodi mumayesa zinthu zanu zonse musanapereke?
A: Inde, tili ndi mayeso a 100% asanaperekedwe
Q8: Kodi mumatani kuti bizinesi yathu ikhale yayitali komanso ubale wabwino?
A:1.Timasunga mtengo wabwino komanso wopikisana kuti makasitomala athu apindule;
2. Timalemekeza kasitomala aliyense monga bwenzi lathu ndipo timachita bizinesi moona mtima ndi kupanga nawo mabwenzi,
ziribe kanthu kumene iwo akuchokera.
Zokonda zilizonse, Chonde omasukakukhudzanaife!Zikomo
